I am a big fan of protein powder recipes so when I learned the base of protein cakes, I went a little wild with concoctions. This one is similar to a cinnamon roll but with hardly any of the fat. It’s super easy to make right in your microwave!
I have some Key Lime protein sitting around that I have been trying to find creative uses for. I don’t totally care for it on its own but I found it’s super yummy in a summer protein shake. This shake reminds me of eating Key Lime pie in Myrtle Beach-of all places!
For the last couple of weeks, I have been tinkering with protein cheesecake recipes. All of them turned out good but the surprise ingredient I included in my recipe has made it truly amazing.
Looking for the best protein pancakes out there? I’ve tried protein pancakes in the past and they were just yuck. They always tasted like sweet egg whites, which I hate. Plus, they were never filling. I started making pancakes with psyllium husks at the recommendation of Kara Corey Fit Life and have found these to be much more satiating. Kudos to her for this recipe! Bonus: this recipe is also gluten free.